Eat here: KEO

There are definitely a couple things I'd like to share before diving into this post:

1) When Ryan, Jett and I moved here in April 2013, a friend gave us this completely wonderful list of local places she knew we'd enjoy (which deserves a post of its own since it was such a nice thing to receive after moving to a new city!). This was one of those places on her list!

2) I'm all about not trying to have too high of expectations. You see, when you've lived in a certain city (like Nashville, where we moved from) for quite some time, you tend to develop your favorite spots in that city. So, when you move, naturally you'll try to fill the hole left behind by those spots with restaurants in your new city. This ain't happening, people. I've tried it, and it just leaves me sad. So, instead of comparing, I've learned to look at things from a fresh perspective. And yes, the first time we tried KEO, I was trying to fill a void, and left not completely satisfied. But I've been back twice since, and have developed a love for the place all of its own.

KEO is a local Tulsa restaurant that opened around 2007 and now has two locations in the city. And judging by the activity on Friday night, it's well-loved around these parts. And for good reason.

One of the things I truly enjoy about the place is that it's a little upscale, a little laid-back. It's the kind of place that you can go to enjoy the dim lights and a nice glass of wine but also bring your young child and not feel out of place (they have a kids' menu as well as a supply of high chairs). As a parent of a toddler, I have come to absolutely love places like this, as my child is (mostly) well-behaved, and we love to bring him with us when we dine.

Another cool thing about the place? Free edamame. KEO looks at edamame like Mexican joints look at chips and salsa - everyone should have a little when then sit down. The first time we went, I told the server, "Oh, we haven't ordered edamame yet" as he placed the overflowing bowl between Ryan and me. He just smiled and told me it's complementary. I bet they get that a lot. But don't be like me, folks. Just gracefully accept the edamame!

The last thing I'll mention before showing you what we had is that right now, there's a Groupon for the place (the south Tulsa location) - be sure to grab one while they're available!

Here's what we had on a fine chilly evening...

Of course, the complementary edamame...

And then some yummy calamari, which Jett was SO weirded out by (texture!)... The spicy dipping sauce was devine though.

I have a hard time deciding what to order for Jett at Asian restaurants, as he doesn't tend to like rice, and only sometimes likes noodle dishes. This time, I opted to order veggie spring rolls (which Ryan and I ended up eating. Jett had a cereal bar. He still doesn't like "weird" things.)

I had the pho, which was wonderful. I just love adding in all the options and making it super spicy!

Ryan had the short ribs, which he found to be delicious, he said, but mentioned that he could've eaten twice the amount.

And that's it! We had a lovely time at KEO and can't wait to go back, as always. Oh, and I have also had the ahi tuna burger during a previous visit, which I also recommend! 

Enjoy! XO